• Eaten #13 Breakfast
  • Eaten #13 Breakfast
  • Eaten #13 Breakfast
  • Eaten #13 Breakfast
  • Eaten #13 Breakfast
  • Eaten #13 Breakfast
  • Eaten #13 Breakfast

Eaten #13 Breakfast

EATEN is a beautifully designed print magazine focused on everything food history. Published three times a year, every new volume is filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

В този брой:

EATEN No. 13: Breakfast is full of a veritable buffet of stories to help you start your day, from the evolution of a perfect hangover cure to the invention of the All-American breakfast to the udder-chaos of a milk promotional campaign gone wrong.

CONTRIBUTORS include…
       
         Eric Millman on the fascist roots of Italian coffee culture
        Wee Ling Soh on slurping a morning bowl of Teochew Fishball Noodle Soup
        J’Nae Phillips on waking up to fish and fruit in Jamaica
        Andrew Yang on the saga of Earl Grey
        ...and more!

Произход: САЩ

Език: Английски

Страници:

Размер:

Тегло: 0.39 kg