EATEN is a beautifully designed print magazine focused on everything food history. Published three times a year, every new volume is filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

EATEN No. 13: Breakfast is full of a veritable buffet of stories to help you start your day, from the evolution of a perfect hangover cure to the invention of the All-American breakfast to the udder-chaos of a milk promotional campaign gone wrong.

CONTRIBUTORS include…
       
         Eric Millman on the fascist roots of Italian coffee culture
        Wee Ling Soh on slurping a morning bowl of Teochew Fishball Noodle Soup
        J’Nae Phillips on waking up to fish and fruit in Jamaica
        Andrew Yang on the saga of Earl Grey
        ...and more!